- Flour 200 grams
- 3 eggs
- Sour cream, kefir or yogurt 200 ml
- Sugar 200 grams
- Cocoa powder 2 tbsp. spoons
- Vegetable oil 8-9 tbsp. spoons
- Soda 0.5 tsp
- Pinch of salt
- Main Ingredients Eggs, Flour, Sponge Cake, Cocoa and Chocolate
- Serving 10 Servings
- World Cuisine
Cooking:Beat eggs with sugar in a lush light mass. Add oil, salt and sour cream. Quench soda with vinegar and add to the dough. Add flour a little and mix.
Divide the dough into two parts. Add cocoa powder to one, mix.
Lubricate the baking dish with oil. Pour in the middle of the mold one at a time: a spoonful of light dough, over a spoonful of chocolate dough, and so on.
Bake the Zebra pie in a preheated oven at a temperature of 190-200 degrees for half an hour. Willingness to check with a wooden skewer - it should be clean, without pieces of sticky dough.
Chocolate cake "Zebra" is ready! Enjoy your meal!