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Heat the finely chopped onion and crushed garlic in the hot oil until the onion becomes glassy. Then add the minced meat and leave it for 3-4 minutes.
Add basil, oregano, salt and pepper. Add water and wine, cover with a lid and simmer for 15-20 minutes. At the end, add the tomato paste and let it boil for a while.
Boil the pasta in salted water, according to the instructions on the package. When they are cooked, drain them in a blender and rinse them with a stream of cold water.
Place the pasta on the plate and place the prepared meat on top. Sprinkle with parsley. Good appetite!
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