We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Heat the finely chopped onion and crushed garlic in the hot oil until the onion becomes glassy. Then add the minced meat and leave it for 3-4 minutes.
Add basil, oregano, salt and pepper. Add water and wine, cover with a lid and simmer for 15-20 minutes. At the end, add the tomato paste and let it boil for a while.
Boil the pasta in salted water, according to the instructions on the package. When they are cooked, drain them in a blender and rinse them with a stream of cold water.
Place the pasta on the plate and place the prepared meat on top. Sprinkle with parsley. Good appetite!