Salads

Sauerkraut salad with pepper

Sauerkraut salad with pepper

Ingredients for Sauerkraut Salad with Pepper

  1. Sauerkraut 200 grams
  2. Sweet red pepper 1 piece
  3. Garlic granulated 3/4 teaspoon
  4. Oregano 2-3 pinch
  5. Olive oil 2 tablespoons
  6. Black pepper to taste
  • Main Ingredients Corn, Pepper
  • Serving 2 servings

Inventory:

Plate, kitchen knife, cutting board, tablespoon.

Cooking:

Step 1: prepare the cabbage.


Chop the sauerkraut finely, if it is fermented in large pieces, squeeze it from the juice and put it in a deep salad bowl.

Add granulated garlic, dried oregano, olive oil and black pepper to the cabbage. Stir thoroughly.

Step 2: chop the pepper.


Rinse the pepper, peel the seeds, remove the whitish partitions and cut the flesh of the vegetable into small cubes.

Step 3: mix the sauerkraut salad with pepper.


Add chopped peppers to seasoned cabbage and mix well. Transfer the prepared salad to a beautiful plate and garnish with ground black pepper on top.

Step 4: serve sauerkraut salad with pepper.


Sauerkraut salad with pepper served cold. This is a great appetizing appetizer. Crispy peppers and cabbage undoubtedly improve digestion, so such a salad will come in handy next to heavy fatty meat dishes. But just with potatoes, he is a merger!
Enjoy your meal!

Recipe Tips:

- If the cabbage is very acidic, it can be washed a little with cold water and sugar.