Ingredients for Sauerkraut Salad with Pepper
- Sauerkraut 200 grams
- Sweet red pepper 1 piece
- Garlic granulated 3/4 teaspoon
- Oregano 2-3 pinch
- Olive oil 2 tablespoons
- Black pepper to taste
- Main Ingredients Corn, Pepper
- Serving 2 servings
Plate, kitchen knife, cutting board, tablespoon.
Step 1: prepare the cabbage.
Chop the sauerkraut finely, if it is fermented in large pieces, squeeze it from the juice and put it in a deep salad bowl.
Add granulated garlic, dried oregano, olive oil and black pepper to the cabbage. Stir thoroughly.
Step 2: chop the pepper.
Rinse the pepper, peel the seeds, remove the whitish partitions and cut the flesh of the vegetable into small cubes.
Step 3: mix the sauerkraut salad with pepper.
Add chopped peppers to seasoned cabbage and mix well. Transfer the prepared salad to a beautiful plate and garnish with ground black pepper on top.
Step 4: serve sauerkraut salad with pepper.
Sauerkraut salad with pepper served cold. This is a great appetizing appetizer. Crispy peppers and cabbage undoubtedly improve digestion, so such a salad will come in handy next to heavy fatty meat dishes. But just with potatoes, he is a merger!
Enjoy your meal!
- If the cabbage is very acidic, it can be washed a little with cold water and sugar.