Ingredients for making chicken, celery and pineapple salad
- Chicken fillet 2 pieces
- Celery stalk bunch
- Fresh pineapple 1/2 pieces
- Sunflower seeds 50 grams
- Mayonnaise 2 tablespoons
- Olive oil 1 tablespoon
- Salt to taste
- Pepper to taste
- Main Ingredients: Celery, Chicken, Pineapple
- Serving 4 servings
Frying pan, salad bowl, kitchen knife, tablespoon, cutting board.
Step 1: chop celery.
Rinse and dry the celery.
Cut the stems into small cubes.
Step 2: chop the pineapple.
Peel a half of pineapple.
Then chop the pineapple exactly as finely as celery.
Step 3: fry the chicken.
Heat olive oil in a pan.
Cut the chicken into small cubes and fry in oil over medium heat.
Fry until tender, adding salt and pepper to taste at the end.
Step 4: fry the seeds.
In a dry frying pan, fry the peeled sunflower seeds. Fry them until they become crispy.
Step 5: mix the chicken, celery and pineapple salad.
Mix pineapple, fried chicken and celery in a salad bowl, salt and pepper to taste.
Add mayonnaise and fried seeds, mix well.
Step 6: serve chicken, celery and pineapple salad.
Salad of chicken, celery and pineapple is very hearty, so you can have them tight lunch or dinner. All the ingredients are perfectly combined with each other, pineapple and celery perfectly complement the chicken, and the seeds crunch deliciously.
Enjoy your meal!
- It is better to use homemade mayonnaise or dream up and compose your sauce based on natural yogurt or sour cream.