Salads

Bean Salad with Onions

Bean Salad with Onions

Ingredients for Making Bean Salad with Onions

  1. Beans 300 grams
  2. Bay leaf 2 pieces
  3. Apple cider vinegar 50 milliliters
  4. Brown sugar 20 grams
  5. Vegetable oil 30 grams
  6. Onion 1/2 pieces
  7. Water 100 milliliters (for refueling)
  8. Salt to taste
  9. Pepper to taste
  10. Parsley to taste
  • Main ingredients: Beans, Onions, Greens
  • Serving 2 servings

Inventory:

Saucepan, kitchen knife, cutting board, tablespoon, salad bowl.

Cooking Bean Salad with Onions:

Step 1: prepare the ingredients.


The salad is prepared very simply, you only have to tinker with boiling the beans, but if you do not have time at all, take a canned one and wash it thoroughly.
Peel the onion and rinse the greens.

Step 2: cook the beans.


Beans must be soaked in advance in cold water for at least 3-4 hours, and better for one night.

Then you need to change the water, add bay leaves and boil the beans until cooked. Throw in a colander and cool.

Step 3: chop the onion.


Chop onions very finely.

Step 4: chop the greens.


Chop greens very finely.

Step 5: mix and season the bean salad with onions.


Mix prepared onions and greens in a salad bowl.

Boil at the same time 100 milliliters water by adding vinegar, salt, sugar and pepper. Cook and stir until salt and sugar are completely dissolved. Remove from heat and add oil. Stir and pour the resulting dressing into a salad bowl with herbs and onions.

Add boiled beans and mix again very well.
That's it, serve the bean salad with onions to the table!

Step 6: serve bean salad with onions.


Serve bean salad with onions to the table with croutons, crackers or crispy bacon, if this is not a post. Tasty, satisfying and very healthy.
Enjoy your meal!