Ingredients for making a topper chilli
- Milk 3.2% 3 cups
- Boiled cold water 1 cup
- Sour cream 12% 100 grams
- Natural yogurt 400 grams
- Beets young with tops 2 bundles
- Fresh dill 1 bunch
- Cucumber 1 large
- Radish 1 handful
- Salt to taste
- Lemon pepper to taste
- Vinegar or lemon juice to taste
- Main ingredients: Cucumber, Radish, Greens
- Portion 3-4
Saucepan, kitchen knife, cutting board, tablespoon.
Step 1: cook the beets.
Rinse the beets, cut the root vegetables from the tops. Set aside the tops for the time, and wash and clean the beets themselves, cut them into medium-sized pieces, fill them with clean water and cook until soft over medium heat. It takes about 20 minutes.
Step 2: chop the tops.
While the beets are cooked, chop the tops and throw them in the pan for the last 10 minutes cooking.
Then the beets and tops should be dried from water and cooled to room temperature.
Step 3: prepare other vegetables.
Cut the washed radish and cucumber into thin slices. By the way, cucumber can be peeled.
Rinse dill and chop it very finely.
Put all the vegetables in a pan and add cooked beets and tops, sliced in small pieces.
Step 4: mix all the ingredients.
Mix yogurt, milk, sour cream and cold water separately, and when the liquid becomes homogeneous, pour it into a pan with vegetables.
Add salt to taste, pepper, pour vinegar or lemon juice and mix. You can serve!
Step 5: serve the refrigerator with tops.
Serve the fridge with tops in the company of boiled eggs and potatoes. This is a summer dish, but because it is light, vitamin and very tasty. It will appeal to all those who monitor their health and those who simply love to eat deliciously.
Enjoy your meal!
- Sometimes boiled chicken is added to the refrigerator, cut into small pieces. Put it in the finished soup.