Unsweetened puffs with sorrel and cottage cheese

Unsweetened puffs with sorrel and cottage cheese

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Ingredients for making savory puffs with sorrel and cottage cheese

  1. Puff pastry 500 g
  2. Curd 250 g
  3. Sorrel 1 large bunch
  4. Cheese 100 g
  5. Egg 2 pcs.
  6. Salt, garlic, pepper to taste
  • Main Ingredients Sorrel, Cheese, Cottage Cheese, Puff Pastry
  • Serving 3 servings

Preparation of unsweetened puffs with sorrel and cottage cheese:

Defrost in advance or prepare puff pastry.
Preheat the oven to 180 degrees.
Cut the sorrel into small strips. Mix it with cottage cheese, add the shabby cheese, salt, pepper, garlic, break the egg. Mix well.
Roll out the dough, divide into squares. In the center of half the square we lay out the filling, grease the edges with water, cover with the second half of the dough, pinch the edges.
Shake the remaining egg, grease the top of the puffs so that they brown in the oven. Sent to the oven for 20-25 minutes


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