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Belyashi with meat (Juicy, lush and very tasty!)

Belyashi with meat (Juicy, lush and very tasty!)

Ingredients

  1. Wheat flour 480 gr. (3 glasses)
  2. High-speed dry yeast 7 gr.
  3. Sugar 1 tbsp. l
  4. Salt 1 tsp.
  5. Water 300 ml.
  6. Vegetable oil 50 gr.
  7. Minced meat (beef 70% + pork 30%) 300 gr.
  8. Onion 1 pc.
  9. Cold water 100 gr.
  10. Salt, pepper to taste
  11. Vegetable oil for frying
  • Main ingredients

Cooking: