- Tuna 1 can
- Sliced canned tomatoes 1 can
- Black olives 100 g
- Garlic 2-3 cloves
- White wine 50 ml
- Olive oil 2 tbsp
- Salt to taste
- Pepper to taste
- Dried herbs to taste
- Chile to taste
- Main IngredientsTuna
- Serving 4 servings
pan, knife, garlic press, spatula
Step 1: prepare the ingredients.
Immediately put the salted water in a boil, then to cook the spaghetti in it. Boil them as much as indicated on the packaging.
Take care of the sauce at the same time. Grind garlic in a press, mash (not much) canned tuna.
Step 2: cook the tuna spaghetti.
Heat a little vegetable oil in a pan and fry the garlic in it for several seconds. Add tuna and olives (pitted of course). Salt, pepper, add chili and dry herbs. Pour the wine and let it evaporate over high heat for 1-2 minutes.
Add canned tomatoes and mix thoroughly. Cook for 8-10 minutes over medium heat until the sauce thickens.
Add spaghetti, mix, remove from heat and serve.
Step 3: serve the tuna spaghetti.
Spaghetti with tuna - it's simple and delicious! A gorgeous, even somewhat refined whip up dinner.
Enjoy your meal!