- Fine-grained cottage cheese 250 g
- Semolina 200 g
- Butter 60 g
- Eggs 1 pc.
- Cream 10% 250 ml
- Leek 0.5 pcs.
- Corn starch 1 tsp
- Peppers mix to taste
- Salt to taste
- Main ingredients: Onion, Cottage cheese, Butter, Cream, Semolina, Greens
pan, frying pan, knife, fork, slotted spoon,
Mix cottage cheese with egg and salt.
Add semolina and knead elastic dough.
Roll the dough into thin sausages with your hands (about 1 cm thick). Cut into "pads".
Using a fork, pressing on each "pillow", give shape.
Salt water for dumplings. After boiling, boil the dumplings. About 7-8 minutes.
While the dumplings are boiling, melt the butter in a frying pan and stew literally 1 minute leek.
Pour in the cream. Add salt and pepper mixture. Mix. Add dumplings and mix. Put it out a few minutes together.
When serving, you can sprinkle with green onions. Enjoy your meal.
How I cook spicy dumplings without flour, see the video. Thanks.