Tomato fried in cheese batter

Tomato fried in cheese batter


  1. Hard cheese 150 gr.
  2. Chicken egg 2 pcs.
  3. Flour 2 tbsp
  4. Tomatoes 3 pcs.
  5. Sour cream 2 tbsp
  6. Peppers mix to taste
  7. Greens to taste
  8. Salt to taste
  9. Vegetable oil to taste
  • Main ingredients: Tomato, Eggs, Cheese, Sour Cream, Flour, Greens
  • Serving 3 servings


Knife, cutting board, frying pan, grater, spatula, brush, plate, tablespoon


Step-by-step recipe for cooking tomatoes in batter: To prepare delicious fried tomatoes in batter, we prepare the necessary products and spices. We place the tomatoes in a saucepan with boiling water, cover with a lid and leave for 5 minutes. On a fine grater, rub 150 grams of hard cheese into a plate. Add to the plate to the grated cheese 2 tbsp flour, 2 tbsp. sour cream, break 2 chicken eggs, salt with pepper to taste and stir until smooth. Cut rather finely a little greens. Gently remove the skin from the tomatoes and cut them into fairly large plates. We put the frying pan on the stove, which was turned on for medium heat and add a little vegetable oil. In the preheated pan, put the tomato circles, which are well dipped in batter and fry on each side until golden brown. We spread the cooked tomatoes in a plate and sprinkle with herbs and serve on the table for breakfast. We cook deliciously, cook simply, cook delicious tomatoes in cheese batter at home together! Bon appetit to all!