Oven baked summer vegetables

Oven baked summer vegetables


  1. Zucchini 600 g
  2. Large garlic 170 g
  3. Eggplant 350 g
  4. Tomatoes 600 g
  5. Potato 300 g
  6. Red bell pepper 220 g
  7. Mashed tomatoes 300 g
  8. Fresh parsley 20 g
  9. 4 tbsp olive oil
  10. Salt 2 tsp
  11. Black pepper 1 tsp
  12. Onions 200 g
  • Main Ingredients: Onion, Pepper, Zucchini, Zucchini, Garlic
  • World Cuisine




Step 1.

Cut the onion into half rings, zucchini and eggplant cut into half-round slices.

Step 2

Cut tomatoes and potatoes into medium sized slices, cut red pepper into strips.

Step 3

Cut the heads of garlic across into two parts, chop the parsley finely.

Step 4

Put all the vegetables in a large bowl, add olive oil and mix well.

Step 5

Put the vegetables in a baking dish, put the garlic on top and sprinkle the garlic with olive oil.

Step 6

Preheat the oven to 180 ° C and send vegetables to the oven for 30 minutes.

Step 7

Add the salt and pepper to the mashed tomatoes and mix well.

Step 8

After 30 minutes, pour vegetables with prepared sauce from mashed tomatoes and bake for another 10 minutes at 180 ° C.

Step 9

Sprinkle ready vegetables with parsley.