Video

Cottage cheese and sour cream dessert. Strawberry dessert in a glass

Cottage cheese and sour cream dessert. Strawberry dessert in a glass

Ingredients

  1. strawberries 400 gr
  2. cottage cheese 300 gr
  3. sour cream 200 ml
  4. condensed milk 100 ml
  5. sugar 3-4 tbsp
  6. gelatin 1 tbsp
  7. water 100 ml
  8. vanillin to taste
  • Main ingredientsStrawberry, Cottage cheese, Sour cream, Sugar, Condensed milk
  • Serving 4 servings

Inventory:

blender or mixer

Cooking:


Pour gelatin with warm water and set aside to swell, then put in a water bath until the gelatin is completely dissolved (not allowing it to boil).

I add condensed milk, sugar, sour cream, vanillin to the curd and carefully interrupt with a submersible blender. Add cooled gelatin and stir well again.


Pour part of the mass into another container, put strawberries in the rest and interrupt again with a blender. I pour it in glasses.

I also make a white dessert, for this I put a strawberry in a glass that I cut into four parts and fill it with white mass that I had previously cast from the total mass.

I send it in the refrigerator for two to three hours. You can decorate desserts at your discretion, I decorated with chopped strawberries. Enjoy your meal!