Mexican Tortillas - Tortilla

Mexican Tortillas - Tortilla


  1. Corn flour 180 gr.
  2. Wheat flour 150 gr.
  3. Butter 50 gr.
  4. Water 200 ml.
  5. Salt to taste
  • Main ingredients: Oil, Flour, Choux pastry
  • Serving 8 servings
  • World CuisineMexican Cuisine


Knife, cutting board, sieve, whisk, rolling pin, frying pan, spatula, plate, fork, tablespoon, teaspoon.


Step-by-step recipe for making tortilla: Select the necessary flour for making tortilla and sift through a sieve of 150 g. wheat and 150 gr. two times the cornmeal in a suitable container. In the water preheated to 70-80 degrees, add a little salt to taste and stir. In small portions, add water to the flour, stir with a whisk. Heat 50 gr. butter and adding to the container to the flour and knead the dough with your hands, adding 1 tbsp. flour, continue to knead. We divide the dough collected into a roll into 8 equal parts, make flat cakes and roll them with a rolling pin on a flour-sprinkled table to a thickness of 1.5-2 mm. Using the lid, give the flat cakes a shape with a diameter of 20-22 cm and fry one minute on each side for Preheat a frying pan without adding oil. Spread the cooked tortillas on a towel and cover them. Put the cooled cakes in a bag and put them in the refrigerator for future use. We will prepare them deliciously, simply cook them, prepare Mexican tortilla at home together! Enjoy your meal!