- butter 175 gr
- brown sugar 3/4 cup
- eggs 3 pcs.
- flour 1 cup
- almond flour 80 gr
- baking powder 1 tsp
- milk 100 ml
- cocoa powder 2-3 tbsp
- dark chocolate 50 gr
- salt 1/2 tsp
- some white chocolate to decorate to taste
- Main Ingredients Eggs, Milk, Butter, Flour, Cocoa and Chocolate
Mix sugar, butter, milk and eggs in one bowl. Mix flour, baking powder, salt, cocoa and almond flour in another bowl. Combine the contents of the two bowls and mix very well. Sprinkle dark chocolate and mix.
Preheat the oven to 175 C. Cover the baking dish with baking paper and grease with butter. Pour the resulting mass into the mold and bake in the oven for about an hour. Check readiness with a toothpick. Once ready, take it out immediately. Let the cake cool completely.
Melt some white chocolate in a water bath. Add a little milk and stir until smooth. Decorate the cupcake with the resulting mixture of white chocolate with milk.