Video Lenten Zrazy IngredientsPotato 1200 gOnion 100 gChampignon mushrooms 400 gSunflower oil 50 mlFlour 2 tbsp. lSalt 1 tsp.Pepper 1/2 tspBreadcrumbs to tasteMain Ingredients PotatoServing 5 servingsWorld CuisineInventory:pan Cooking:STEP 1.Boil the potatoes in their uniforms, so it will be more sticky.STEP 2.In the meantime, prepare the filling. To do this, fry the onions, add mushrooms, salt and pepper to it and cook for 10-15 minutes.STEP 3.Peel the cooled potatoes, make mashed potatoes. Add sunflower oil, salt, pepper and flour and knead by hand until smooth.STEP 4.We form zrazy. To do this, take potatoes (about 100 g), make a cake out of it and lay out 2 tablespoons of the filling. Gently form zrazy favorite shape.STEP 5.It is necessary to fry zrazy for 3-4 minutes on each side over medium heat.