Lenten Zrazy

Ingredients

1. Potato 1200 g
2. Onion 100 g
3. Champignon mushrooms 400 g
4. Sunflower oil 50 ml
5. Flour 2 tbsp. l
6. Salt 1 tsp.
7. Pepper 1/2 tsp
8. Breadcrumbs to taste

• Main Ingredients Potato
• Serving 5 servings
• World Cuisine

Inventory:

pan

Cooking:

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STEP 1.

Boil the potatoes in their uniforms, so it will be more sticky.

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STEP 2.

In the meantime, prepare the filling. To do this, fry the onions, add mushrooms, salt and pepper to it and cook for 10-15 minutes.

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STEP 3.

Peel the cooled potatoes, make mashed potatoes. Add sunflower oil, salt, pepper and flour and knead by hand until smooth.

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STEP 4.

We form zrazy. To do this, take potatoes (about 100 g), make a cake out of it and lay out 2 tablespoons of the filling. Gently form zrazy favorite shape.

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STEP 5.

It is necessary to fry zrazy for 3-4 minutes on each side over medium heat.

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