- eggs 3 pcs.
- sugar 50 g
- flour 70 g
- Main Ingredients
- Serving Portion 18 Servings
Separate the proteins from the yolks, beat the whites until foam and add sugar gradually, beat until thick lush mass. Add the yolks and mix gently.
Sift the flour and mix very carefully so that the mass does not settle, movements from the bottom up.
Transfer the mass to a pastry bag or bag and place on a greased parchment sheet strips of 10 cm. Sprinkle with powdered sugar on top.
Preheat the oven to 170С to bake cookies for 12-14 minutes until golden brown. The cookies are ready, you can drink tea or prepare delicious desserts.) Bon appetit!)