- Air rice 160 g
- Butter 60 g
- Chocolate topping for decoration
- Main ingredients
shape, plate, spatula, cling film
Step 1: drown the bars.
Cut the chocolate bars into pieces, put them with butter in a deep plate and place in a saucepan with water. Make a water bath and melt the chocolate on it, stirring until it mixes with the butter and becomes liquid enough.
Step 2: mix chocolate with popped rice.
Mix melted butter bars with popped rice. Stir thoroughly and quickly so that the cake does not have time to set.
Line the mold with cling film (this is to prevent the cake from sticking to the walls) and lay out the popped rice. Flatten the top and put everything in the refrigerator for a couple of hours.
Step 3: serve the rice cake.
Remove the cake from the mold, remove the film, decorate everything with chocolate topping and serve as accurately as any other cake. It turns out a delicious and simple dessert for every day or for a small holiday.
Enjoy your meal!