Cut the onions and carrots, cut the garlic into large pieces, chop the chicken fillet into small pieces. In hot oil, fry the garlic for a couple of seconds and remove. Fry onions and carrots for 3 minutes, add the chicken fillet and stir fry for 10 minutes. Add salt, black pepper, turmeric, cinnamon and bay leaf. Pour couscous, pour boiling water, cover, turn off the heat and leave for 5-7 minutes. Couscous should bring up all the water and can be served on the table. Enjoy your meal!