Salads

Chinese cabbage salad with crab sticks

Chinese cabbage salad with crab sticks

Ingredients

  1. Crab sticks 200 grams
  2. Hard cheese 100 grams
  3. Peking cabbage 1/2 head of cabbage
  4. Bulgarian red pepper 1/2 pcs.
  5. Canned corn 1/2 tins
  6. Green onion 1 bunch
  7. Mayonnaise to taste
  8. Salt to taste
  9. Pepper to taste
  • Main Ingredients Corn, Crab Sticks
  • Serving 3 servings

Inventory:

knife, grater, board, spoon, salad bowl

Cooking:

Step 1: chop the ingredients.


Thinly chop the Beijing cabbage, and chop the half of the pepper into strips.
Cut the crab sticks into small cubes.
Drain the liquid from the corn, wash the grains.
Hard cheese grate on a medium grater.
Finely chop the green onions.

Step 2: mix the salad.


Put cabbage, pepper, cheese, crab sticks, corn and green onions in a deep plate, season with mayonnaise, add salt and pepper to taste. Mix everything thoroughly and serve immediately.

Step 3: serve the Chinese cabbage salad with crab sticks.


Lovely, juicy and crunchy Chinese cabbage salad with crab sticks will appeal to you from the first spoon! For a festive serving, sprinkle it on top with fresh green onions.
Enjoy your meal!