Video

Frozen cherry pie

Frozen cherry pie

Ingredients

Filling

  1. Frozen cherries 300 g
  2. Sugar 70 g;
  3. Starch 100 g

Dough

  1. Sugar 180 g;
  2. Butter 150 g;
  3. Eggs 2 pcs.;
  4. Salt 1/2 tsp; taste
  5. Baking powder 2 tsp;
  6. Flour 220 g.

Glaze and decoration

  1. Almond petals 2 tbsp. l .;
  2. Icing sugar 80 g;
  3. Milk 2 tbsp. l
  • Main ingredients
  • Serving 6 servings

Inventory:

baking dish

Cooking:


STEP 1.

Let's start with the filling. To do this, you need to unfreeze the cherry, decant the excess liquid and mix with sugar and starch.

STEP 2.

For the dough, knead soft butter with sugar with a fork, add 2 eggs and mix well.

STEP 3.

Now add salt, baking powder and flour (in parts). To stir thoroughly.

STEP 4.

We spread the dough into a mold (we have 28x19, but this is an analogue of 26 cm round, you can take 28). But we do not lay out everything, it is necessary to leave on the upper, decorative layer about 1/4.

STEP 5.

Pour the filling and spread the rest of the dough in small pieces. Sprinkle with almond petals.

STEP 6.

Bake 40 min at 180 ° C

STEP 7.

For glaze, mix milk with powder. Pour the icing over the cake while it is still warm.