For the test
- Wheat flour 2 cups + for sprinkling
- 5 egg yolks
- Salt 1 pinch
- Cold water 1/2 cup
- Water optional
- Salt to taste
- Butter to taste
- Main Ingredients Eggs
- Serving 4 servings
rolling pin, plate, knife
Step 1: prepare the dough.
Sift flour into a deep plate, add egg yolks and a pinch of salt. Pour in cold water.
Knead the dough first with a knife, and then with your hands. Stir until smooth.
The dough is pretty cool.
Step 2: cut into noodles.
Roll out the dough very thinly, and then cut into narrow or wide stripes with a knife, it depends on your taste.
Dry the noodles by letting it lie on the countertop.
Step 3: Cook homemade noodles.
To serve the noodles you first need to boil in boiling salted water for 3-4 minutes (the exact cooking time depends on the thickness of the products).
Pour the cooked noodles with cold water and serve.
Step 4: serve homemade noodles.
You can add butter to the noodles and serve as a side dish. You can put the noodles in the broth.
Enjoy your meal!