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Homemade noodles

Homemade noodles

Ingredients

For the test

  1. Wheat flour 2 cups + for sprinkling
  2. 5 egg yolks
  3. Salt 1 pinch
  4. Cold water 1/2 cup

For cooking

  1. Water optional
  2. Salt to taste
  3. Butter to taste
  • Main Ingredients Eggs
  • Serving 4 servings

Inventory:

rolling pin, plate, knife

Cooking:

Step 1: prepare the dough.


Sift flour into a deep plate, add egg yolks and a pinch of salt. Pour in cold water.

Knead the dough first with a knife, and then with your hands. Stir until smooth.
The dough is pretty cool.

Step 2: cut into noodles.


Roll out the dough very thinly, and then cut into narrow or wide stripes with a knife, it depends on your taste.
Dry the noodles by letting it lie on the countertop.

Step 3: Cook homemade noodles.


To serve the noodles you first need to boil in boiling salted water for 3-4 minutes (the exact cooking time depends on the thickness of the products).
Pour the cooked noodles with cold water and serve.

Step 4: serve homemade noodles.


You can add butter to the noodles and serve as a side dish. You can put the noodles in the broth.
Enjoy your meal!