- Milk 100 ml
- Refined vegetable oil (sunflower) 200 ml
- Salt ½ tsp (taste)
- Sugar 1 tsp
- Mustard (optional) 1 tsp
- Lemon juice 1 tbsp
- Main ingredients
1. Prepare the ingredients.
2. Pour milk and vegetable oil into a whipping container with a hand blender.
Milk and butter will peel off immediately.
3. Beat with a blender. Add lemon juice, salt, sugar, mustard if desired.According to my personal observations: if butter and milk are at room temperature, then the mayonnaise immediately thickens. If milk is cold and vegetable oil is at room temperature, then mayonnaise thickens after adding lemon juice.