Delicious pancakes with meat filling!

Delicious pancakes with meat filling!


  1. Potatoes 8-10 pcs.
  2. Ham 150 gr.
  3. Chicken fillet 200 gr.
  4. Hard cheese 150 gr.
  5. Chicken egg 2 pcs.
  6. Onions 1 pc.
  7. Vegetable oil 3-4 tbsp
  8. Mayonnaise 1 tbsp
  9. Garlic 1-2 tooth.
  10. Dill to taste
  11. Parsley to taste
  12. Black pepper to taste
  13. Salt to taste
  • Main ingredients: Ham, Potato, Onion, Chicken, Cheese, Flour, Greens
  • Serving 4 servings
  • World Cuisine


Knife, cutting board, grater, bowl, convenient container, cup, spatula, plate, spoon, fork


A step-by-step recipe for making potato pancakes: We begin to prepare potato pancakes with sliced ​​onions. We turn on the stove and pour the vegetable oil into the pan. We send the onions to the pan and pass. Cut the chicken fillet into small cubes. Add chicken to the onion and fry together for about 10 minutes, stirring well, add salt and pepper to taste. Rub the peeled potatoes on a coarse grater. Turn off the stove and remove the chicken fried with onions from it. Squeezing out the excess liquid from the potatoes we spread it in a convenient container. Add two chicken eggs, two tablespoons of flour, two cloves of garlic, salt and pepper to the potato to taste and mix well. We grind the hard varieties on a fine grater. Dice the ham into cubes, as a kind of second filling to the potato pancakes. We cut parsley and dill. We turn on the stove and add the vegetable oil to the pan. We spread the potatoes in a heated pan and evenly distribute them on the bottom by pressing with a spoon. After five minutes, turn over our “potato pancake” and fry the other side. Add mayonnaise, ham, grated cheese, greens to half of our pancake and add. In a similar way, we prepare three more potato pancakes, changing the filling and replacing the ham with chicken. After that we put the ready-made pancakes with the filling on the dish and serve them on the table. We simply cook, prepare tasty, and prepare the potato pancakes with meat filling together!