- Avocado 1 piece
- Cream cheese (soft) 1 cup
- Smoked salmon 100 grams
- Dill to taste
- Red onion 1/2 pieces
- Salt to taste
- Olive oil 1 tablespoon
- Lemon juice to taste
- Main ingredients: Salmon, Avocado, Cheese
- Serving 2 servings
Salad form, knife, board, plate, spoon
Step 1: prepare the ingredients.
Peel the avocado and cut it into neat cubes, salt, pepper, pour lemon juice and olive oil and mix.
Cut the red onion into small pieces, chop the dill, mix the onion and herbs with cream cheese.
Cut red fish into very small cubes.
Step 2: collect the snack in layers.
Take a small salad bowl and place it on a serving platter. Lay the avocado with the first layer, then a thick layer of cheese with onions and dill, and finally, salmon.
Tamp each layer to keep the salad in shape. Carefully remove the mold and put the second portion of the snack in the same way.
At the end, pour everything on top with lemon juice, add fresh herbs, croutons or just bread and a slice of citrus.
Step 3: serve the appetizer with smoked salmon, cheese and avocado.
Serve the appetizer with smoked salmon, cheese and avocado chilled.
Enjoy your meal!