- Pork (with a minimum amount of fat) 300 grams
- Onion 1 piece
- Garlic 3 cloves
- Beans Green Handful
- Salt to taste
- Pepper to taste
- Paprika to taste
- Vegetable oil 3 tablespoons
- Wheat flour 1 teaspoon
- Main Ingredients
- Portion 1-2
frying pan, knife, board, spatula
Step 1: chop the meat.
Cut the meat into small pieces and sprinkle with salt and pepper. Mix well.
Step 2: chop the beans.
Cut the beans. (You can take frozen, it will already be chopped as needed.)
And finely chop onions. Pass the garlic through the press.
Step 3: Cook the goulash with beans.
First, fry the meat in vegetable oil until a slight blush, then add the onion to the meat. Cover and continue frying.
After a few minutes, add the garlic.
And after a few minutes, add the beans. Shuffle.
Add salt, pepper and paprika.
Pour in a little water and add flour.
Stir well and simmer under the lid until the meat is tender.
Step 4: serve the goulash with beans.
Serve hot bean goulash. It is possible with mashed potatoes or rice, or you can just like that.
Enjoy your meal!