- Wheat flour 1.5 cups
- Cocoa 3 teaspoons (no slide)
- 0.5 teaspoon baking powder
- Walnuts (crushed) 0.5 cup
- Sugar 3/4 cup
- Vanilla Sugar 1 sachet
- Margarine 70 grams
- Cream 30% 2 tablespoons
- Egg 1 piece
- Main Ingredients Nuts, Flour, Cocoa and Chocolate, Sugar
Cookie sheet, rolling pin, plate, baking parchment
Step 1: prepare the dough.
Pour flour, chopped walnuts, cocoa and sugar (both regular and vanilla) into a bowl. Break the egg there, add the cream and put the cold margarine sliced into pieces. Good, but quickly knead the dough with your hands.
Roll the dough into a ball, wrap in foil or bag and put in the refrigerator for a couple of hours.
Step 2: cut out the cookies.
Cut the chilled dough into pieces, then roll each part and cut into cookies using cookie cutters.
Step 3: bake chocolate-nut cookies.
Put cookies on a baking sheet covered with parchment and send in preheated to 180 degrees oven on 15 minutes.
Put the finished cookies on a plate and let it cool.
Step 4: serve the chocolate-nut cookies.
Serve chocolate-nut cookies for tea. It is very tasty and sweet.
Enjoy your meal!