- Pork (neck) 500 grams;
- Mustard 2 tbsp .;
- 4 cloves of garlic;
- Salt 1 tsp;
- Ground black pepper 0.5 tsp
- Main Ingredients: Pork, Mustard
- Serving 4 servings
- World Cuisine
board, knife, foil, baking dish, oven.
Cooking:Wash and dry the pork. Cut the garlic into long strips and stuff them with pork on all sides. Cook the marinade - mix mustard, salt and pepper and grate the marinade with a piece of pork. Pickle in the fridge for 60-90 minutes.
At the end of the pickling time, we take out the pork from the refrigerator, tightly wrap it in foil and send it to the oven preheated to 180 degrees for 1 hour. Then remove the foil, increase the temperature to 220 degrees and send for another 10 minutes before browning. Cut the cooled pork and eat.
Oven-baked mustard pork ready! A more detailed cooking process, see the video. Enjoy your meal!