Video

Stuffed squid

Stuffed squid

Ingredients

  1. Squids 4-5 pieces medium-large
  2. Ricotta cheese or cottage cheese 300 gr
  3. Spinach 300 gr
  4. Onions 1-2 pcs
  5. 2 cloves of garlic
  6. Parsley to taste
  7. Egg 1 pc
  8. Dry white wine 100 ml
  9. Canned tomatoes without skin 1 l can
  10. Olive oil to taste
  11. Butter 1 tbsp
  12. Chilli Flakes 0.5 tsp
  13. Black pepper to taste
  14. Salt to taste
  15. Lemon to taste
  • Main ingredients: Squids, Greens

Inventory:

oven

Cooking:


Peel squids. Finely chop wings and tentacles.
Fry the onion. Add chopped garlic. When the onion becomes transparent, add wings and squid tentacles. Add spinach. We simmer the liquid without a lid. In a bowl, mix the ricotta cheese, the contents of the pan, flakes of chili pepper, egg, parsley, pepper, salt. We start the squid with the mixture, fix with a toothpick and put them in a baking dish. We spread the tomatoes in the empty spaces between the squids. Add the wine. Salt, pepper.
Bake in the oven for 50 minutes at a temperature of 190 C. Serve with lemon wedges.