- potato 800 g
- water to taste
- salt to taste
- butter 100 g.
- milk 70 ml.
- garlic 1 clove
- butter to taste
- greens to taste
- Main Ingredients: Potato, Milk, Butter
- Serving 4 servings
Peeled and sliced potatoes, fill with water and send to the fire, after boiling, salt to taste and cook until cooked.
Pour milk into a stewpan or Turk, add butter and chopped garlic clove. We send to the stove and bring to a boil.
Apply the finished potatoes with a little crush and wipe through a sieve, mix with a spatula and add our aromatic milk through a sieve, mix until smooth, whisk for several minutes with a mixer.
Mashed potatoes are ready, put on plates, top with melted butter and sprinkle with herbs! Enjoy your meal!)