The most tender puree from the Chef

The most tender puree from the Chef



  1. potato 800 g
  2. water to taste
  3. salt to taste
  4. butter 100 g.
  5. milk 70 ml.
  6. garlic 1 clove

For filing

  1. butter to taste
  2. greens to taste
  • Main Ingredients: Potato, Milk, Butter
  • Serving 4 servings


Peeled and sliced ​​potatoes, fill with water and send to the fire, after boiling, salt to taste and cook until cooked.

Pour milk into a stewpan or Turk, add butter and chopped garlic clove. We send to the stove and bring to a boil.

Apply the finished potatoes with a little crush and wipe through a sieve, mix with a spatula and add our aromatic milk through a sieve, mix until smooth, whisk for several minutes with a mixer.

Mashed potatoes are ready, put on plates, top with melted butter and sprinkle with herbs! Enjoy your meal!)