Beef stroganoff with cream

Beef stroganoff with cream


  1. Beef 700 g
  2. Onion 2 pcs.
  3. Tomato paste 1 tsp.
  4. Flour 1 tbsp. l
  5. Cream 10% 150 ml
  6. Sunflower oil 70 ml
  7. Salt 0.5 tsp
  8. Ground black pepper 0.5 tsp
  9. Water 150 ml
  • Main ingredients


knife, frying pan, cutting board


Cover the whole beef with cling film and beat off on both sides.

Cut into pieces approximately 1 cm thick across the fibers.

Next, cut these pieces of meat along the fibers into pieces, also about 1 cm wide.

Onion cut into half rings.

Pour the sunflower oil into the pan, heat and spread the pieces of meat in one layer. Fry for a total of 2-3 minutes on all sides, over high heat. It is important that meat protein is seized. So fry in batches all the meat.

In the same pan, adding the rest of the oil, fry the onion until golden brown. Add the flour and mix well.

Add tomato paste and cream. Mix.

Pour in water, mix again. Salt, pepper.

Add the fried pieces of meat to the sauce. Mix. Cover and simmer for 15 to 20 minutes over low heat (depending on the meat).

Delicious beef stroganoff is ready. Enjoy your meal.
How to cook beef stroganoff with cream, see the video. THANKS.