- Carrot 500 grams
- String beans 250-300 grams
- Butter 1 tablespoon
- Wheat flour 1 tablespoon
- Lemon juice to taste
- Pepper to taste
- Salt to taste
- Main ingredients: Beans, Carrots
Step 1: stew carrots.
Peel the carrots, cut them into medium-sized cubes and put them in the pan. Pour hot water so that it barely covers the carrots and set on fire. Add a little salt and cook until carrot is soft.
Step 2: cook the beans.
Boil the beans quickly in salted water, then discard them in a colander and pour cold water on them, then cut the pods into pieces.
Step 3: mix carrots with beans and add oil.
Add the butter to the finished carrots and sprinkle the beans.
Dissolve the flour in a small amount of cold water and add to the vegetables. Mix well and bring everything to a boil. Cook until the sauce thickens.
Add salt and pepper to taste.
Step 4: serve carrots with green beans.
Carrots with green beans are best served hot. This is an incredibly tasty and just a vegetable side dish. It goes well with meat, poultry and fish.
Enjoy your meal!