- Butter 1/2 packaging
- Garlic 1-2 cloves
- Parsley (finely chopped) 1 tablespoon
- Salt to taste
- Main Ingredients
Knife, garlic press, plate, fork
Step 1: mix the ingredients.
Put the oil in advance from the refrigerator, when it softens, mash it with a fork.
Finely chop the greens and add to the oil.
Garlic can be grated or passed through a press, and then also added to butter.
Salt, pepper and add thyme.
Mix everything well and put it in the refrigerator, covering it with cling film so as not to wind.
Step 2: serve the garlic butter.
Serve the garlic butter in the same way as regular butter (almost). Add it to boiled potatoes, cook sandwiches with it, add to unsweetened porridge.
Enjoy your meal!