Shakshuka. Tasty breakfast

Shakshuka. Tasty breakfast


  1. Tomatoes 300 g
  2. Mashed pulp of tomatoes 200 ml
  3. Onions 100 g
  4. Sweet red pepper 1/2 pcs.
  5. Chili pepper 1 pc.
  6. Garlic 10 g
  7. Egg 3 pcs.
  8. Ground sweet paprika 1 tbsp
  9. Salt 1/2 tsp
  10. Ground black pepper 1/2 tsp
  11. Sugar 1 tbsp
  12. Vegetable oil 1 tbsp
  13. Parsley 5 g
  • Main Ingredients: Onion, Pepper, Tomato, Eggs
  • Serving 2 servings
  • World Cuisine




Step 1.

Chop onion and sweet pepper into thin strips. Cut the garlic into small cubes, red chili peppers in thin rings.

Step 2

Pour vegetable oil into a heated pan, fry for 30 seconds. garlic and chili.

Step 3

Add chopped onions, tomatoes, bell pepper and fry for 2 minutes.

Step 4

Add the mashed pulp of tomatoes and mix, simmer over low heat for 10 minutes.

Step 5

Add all the spices and mix.

Step 6

Spread the stewed vegetables with a tablespoon and pour the chicken egg, thus pour the remaining eggs.

Step 7

Continue to fry on low heat for about 4 minutes. Egg white should cook and whiten, and the yolk should remain liquid.
Shakshuka is ready.

Step 8

Before serving shakshuku sprinkle with finely chopped parsley. Serve in a pan.