- Tomatoes 300 g
- Mashed pulp of tomatoes 200 ml
- Onions 100 g
- Sweet red pepper 1/2 pcs.
- Chili pepper 1 pc.
- Garlic 10 g
- Egg 3 pcs.
- Ground sweet paprika 1 tbsp
- Salt 1/2 tsp
- Ground black pepper 1/2 tsp
- Sugar 1 tbsp
- Vegetable oil 1 tbsp
- Parsley 5 g
- Main Ingredients: Onion, Pepper, Tomato, Eggs
- Serving 2 servings
- World Cuisine
Step 1.Chop onion and sweet pepper into thin strips. Cut the garlic into small cubes, red chili peppers in thin rings.
Step 2Pour vegetable oil into a heated pan, fry for 30 seconds. garlic and chili.
Step 3Add chopped onions, tomatoes, bell pepper and fry for 2 minutes.
Step 4Add the mashed pulp of tomatoes and mix, simmer over low heat for 10 minutes.
Step 5Add all the spices and mix.
Step 6Spread the stewed vegetables with a tablespoon and pour the chicken egg, thus pour the remaining eggs.
Step 7Continue to fry on low heat for about 4 minutes. Egg white should cook and whiten, and the yolk should remain liquid.
Shakshuka is ready.