- Smoked meat 300 gr.
- Potato 2 pcs.
- Refined vegetable oil 200 ml.
- Unrefined vegetable oil 2 tbsp
- Onion 1.5 pcs.
- Chicken egg 4 pcs.
- 2 pickles
- Ketchup for refueling 150 gr.
- Olives to taste
- Dill to taste
- Salt to taste
- Main ingredients: Beef, Potatoes, Onions, Cucumber, Olives, Greens
- Serving 5 servings
- World Cuisine
Knife, cutting board, grater, colander, bowl, spatula, fork, plate, cup, convenient dish
Cooking:Step-by-step recipe for preparing a holiday salad: Rub potatoes on a Korean carrot grater. Put the potatoes in a colander and rinse under cold water, rinse off excess starch. Put the well-washed potatoes on a towel and dry to remove all moisture. Turn the stove on medium fire, add unrefined oil to the pan and begin to thinly chop the onion. Put the onion into the heated oil and pass until golden brown, stirring with a spatula. Cut the meat into thin strips and visually divide into two equal parts. We put the first part of the meat in a bowl and add the fried onions in a second layer. Cut the cucumbers into strips and put them in the third layer, after draining the excess moisture. Add a layer of ketchup to the salad for dressing. Cut the boiled eggs for the next layer of salad and put the yolk out. Finely chop the dill to flavor the salad. Spread a layer of meat and level it with a spatula. Add dill to the bowl, which we also smooth with a spatula, top with ketchup. Turn on the tile, add 200 ml to the pan. refined oil, heat and spread into it our potatoes in parts. Evenly distributing the potatoes in a pan, fry it with stirring with a spatula. Spread the ready-made potatoes and spread them on a napkin. We carefully distribute the potatoes in an even layer in a bowl with salad, decorate with olives, a sprig of dill and an egg. Our holiday dish is ready! We cook deliciously, cook simply, cook New Year's salads at home together!
- You can add meat to the salad to your taste.