Coconut custard

Coconut custard


  1. coconut milk 400 ml.
  2. whole milk 100 ml.
  3. sugar 20 g
  4. corn starch 6 tbsp
  • Main ingredients
  • Serving 1 serving


Pour coconut milk into a saucepan and send to the stove, bring to a boil.

Whole milk mixed with sugar and corn starch.

Hot coconut milk is gradually poured into the milk mixture and quickly mixed, poured back into the saucepan and sent to the stove until the cream thickens.

Pour the cream into a flat bowl, cover with a film in contact and send to a cold place.
The cream is ready, you can use it for cake, pastries and fruit salads. Enjoy your meal!)