- cream 33% 200 ml.
- condensed milk 110 g
- egg yolk 1 pc.
- corn starch 10 g
- pumpkin puree 250 g
- cinnamon 1/2 tbsp
- Main Ingredients Cream
- Serving 4 servings
Combine the cream with condensed milk, add starch and egg yolk, mix well and send to a water bath, bring to a thick state.
Add cinnamon to the pumpkin puree and mix well.
We add pumpkin puree to the butter cream, mix well and send it to the freezer.
Ice cream is ready, on top you can pour white chocolate or caramel and sprinkle with nuts, bon appetit!)))