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Light and delicious snacks on the festive table!

Light and delicious snacks on the festive table!

Ingredients

  1. Canned to taste
  2. Chicken eggs 6 pcs.
  3. Cream cheese 3 tbsp
  4. Potato 0.5 pcs.
  5. Beets 0.5 pcs.
  6. 6 toasts
  7. Lemon 0.5 pcs.
  8. Dill to taste
  9. Parsley to taste
  10. Lettuce to taste
  • Main ingredients: Herring, Potato, Beetroot, Lemon, Cheese, Bread, Greens
  • Serving 6 servings
  • World Cuisine

Inventory:

Knife, cutting board, fork, grater, plate, cup, convenient capacity

Cooking:

A step-by-step recipe for preparing a festive snack: Open a can of canned food, pour out the liquid and put most of the fish in a convenient container, make minced meat for snacks. Press the fish thoroughly with a fork, make a kind of “pulp”, to which we add 3 tbsp. cream cheese and mix thoroughly. Grate four boiled eggs on a fine grater. Prepare for a snack and chop two eggs into rings, removing the yolk. Add the separated yolk to the grated eggs and add to a kind of minced fish, then mix well until smooth. chop dill, which we add to the minced meat to give freshness, mix thoroughly and visually divide the minced meat into three parts. On the prepared toasts, put the stuffing from the minced meat, decorate with fish slices, thinly sliced ​​slices lemon and parsley. Fill the sliced ​​eggs with stuffed stuffing and put on lettuce leaves. Grate boiled beets and potatoes, mix with stuffed stuffing and make a snack in the form of balls. We spread the resulting three types of appetizer on the dish and serve on the festive table! , prepare delicious, cook together at home holiday snacks for guests!