- Ready puff pastry 450 gr
- Small apples 3 pcs.
- Small pears 3 pcs.
- Vanilla Sugar 10g
- Powdered Sugar 20 gr
- Egg 1 pc.
- Nuts 6-12 pcs.
- Toffee 6 pcs.
- Main Ingredients: Apple, Pear, Puff Pastry
- Serving 6 servings
knife, oven, brush
Prepare apples and pears, remove the cuttings, cut in half, remove the core with a teaspoon or knife. Make shallow cuts along the halves of apples and pears.
Inside the halves put a piece of toffee and nuts.
Sprinkle the work surface well with flour. Get a slightly frosted dough. Place halves of apples and pears on it and cut the blanks in the form of apples and pears with leaves and cuttings with a knife.
Mix egg, icing sugar and vanilla sugar.
Grease the puffs with the egg mixture.
Bake for 25 minutes at 180 degrees.