- coconut 1 pc.
- water 400 ml.
- Main Ingredients
- Serving 1 serving
To begin with, we need to choose a good coconut in the store, it should be whole and there should be as much coconut water (juice) inside, you can check it very simply - shake the coconut.
Rinse the coconut and open it. To open the coconut, see the recipe here We clean the coconut from the brown skin, cut the pulp into cubes and grind it in a blender.
We add coconut water to the chopped pulp, punch and pour 400 ml. boiled water, and well pierced in a blender.
Pass the coconut mass through a sieve, separate the milk from the coconut flakes.
Coconut milk is ready. The chips must be dried and used, for example, to make coconut cookies (recipe by reference). Enjoy your meal)