Ingredients
- Broccoli 1 piece
- Tomato 1-2 pieces
- Onion 0.5 pieces
- Mayonnaise 1 tablespoon
- Natural yogurt 1 tablespoon
- Salt to taste
- Pepper to taste
- Main ingredients
Inventory:
Saucepan, plate, knife, board
Cooking:
Step 1: Cook Broccoli
Cut broccoli into inflorescences, and then dip in boiling salted water and cook for several minutes until the cabbage is soft. Then discard the broccoli in a colander and sprinkle with cold water.
Step 2: chop the vegetables.
Scald tomatoes with boiling water, peel and cut into cubes. Just chop the onion finely.
Mix vegetables in a deep plate.
Step 3: add the dressing.
Add mayonnaise, yogurt, salt and pepper to the vegetables. Mix well, transfer to a salad bowl and serve.
Step 4: serve broccoli salad and tomato.
Broccoli and tomato salad is ready! Serve it as a standalone dish or as a side dish.
Enjoy your meal!
Recipe Tips:
- If you have 15-20 minutes left, send the ready-made salad to the refrigerator so that the tastes mix better.
