Salads

Broccoli and tomato salad

Broccoli and tomato salad

Ingredients

  1. Broccoli 1 piece
  2. Tomato 1-2 pieces
  3. Onion 0.5 pieces
  4. Mayonnaise 1 tablespoon
  5. Natural yogurt 1 tablespoon
  6. Salt to taste
  7. Pepper to taste
  • Main ingredients

Inventory:

Saucepan, plate, knife, board

Cooking:

Step 1: Cook Broccoli


Cut broccoli into inflorescences, and then dip in boiling salted water and cook for several minutes until the cabbage is soft. Then discard the broccoli in a colander and sprinkle with cold water.

Step 2: chop the vegetables.


Scald tomatoes with boiling water, peel and cut into cubes. Just chop the onion finely.
Mix vegetables in a deep plate.

Step 3: add the dressing.


Add mayonnaise, yogurt, salt and pepper to the vegetables. Mix well, transfer to a salad bowl and serve.

Step 4: serve broccoli salad and tomato.


Broccoli and tomato salad is ready! Serve it as a standalone dish or as a side dish.
Enjoy your meal!

Recipe Tips:

- If you have 15-20 minutes left, send the ready-made salad to the refrigerator so that the tastes mix better.