- Chicken fillet (boiled) 400 g
- Eggs (boiled) 3 pcs.
- Pineapples (canned) 5 rings
- Sliced olives 15 pcs.
- Pickled champignons 150 g
- Mayonnaise 100 g
- Parmesan 50 g
- Main ingredients: Chicken, Pineapple, Cheese
knife, grater, cutting board
We will prepare the necessary products. Boil chicken fillet and eggs in advance.
Chicken fillet cut into large cubes.
Cut marinated mushrooms into four parts. Squeeze out excess marinade and put to meat. Pineapple rings, also, cut into large pieces and squeezed from the juice, add to the salad bowl.
Cut olives into rings.
Cut eggs randomly. I do not chop finely.
Add mayonnaise to the ingredients and mix well.
Rub the cheese (parmesan) on a fine grater.
You can put the salad in portions, or you can serve in a shared dish. Sprinkle with cheese and garnish with herbs. Such a salad will firstly decorate any festive table, and secondly, it will simply surprise your guests with an unforgettable taste.
Enjoy your meal.
How to make such a salad, see in a short video. Thanks.