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Delicious pear pie on kefir!

Delicious pear pie on kefir!

Ingredients

To prepare the dough:

  1. Flour 500 gr.
  2. Kefir 250 ml. L.
  3. Egg 2 pcs.
  4. Sugar 3 tbsp
  5. Yeast 1 tsp
  6. Butter 50 gr.
  7. Vanilla sugar 1 tsp
  8. Salt to taste

For the filling of the roll:

  1. Pears 5 pcs.
  2. Persimmon 1 pc.
  3. Butter 30 gr.
  4. Sugar 3 tbsp
  5. Vanilla sugar 1 tsp
  • Main Ingredients: Persimmon, Pear, Kefir, Butter, Flour, Sugar
  • Serving 6 servings
  • World Cuisine

Inventory:

Knife, cutting board, plate, cup, bowl, whisk, baking sheet, sieve, rolling pin, spatula, convenient container, brush, tablespoon

Cooking:

Step-by-step recipe for making pear cake: For our recipe you will need a pear of any sort, but not too hard. To prepare the dough, you need 250 ml of l. warm yogurt, to which we add 3 tbsp. sugar and 1 tsp high-speed yeast and mix well. In a separate bowl, break 2 eggs, add 50 gr. butter, 1 tsp vanilla sugar and mix thoroughly. Pour the kefir-yeast mass into a bowl with the base of the egg and butter and mix. Then, in the resulting liquid base, sift 500 g through a sieve. flour, add a pinch of salt and knead with your hands for 5-6 minutes. Cover the dough with a towel and set in a warm place for 50 minutes to raise. Clean and cut the pear into cubes. Turn on the stove and heat the pan, into which we pour 3 tbsp. sugar. We warm the sugar well, to a beautiful caramel color, add the diced pear, mix and bring to an amber color. For a beautiful color and taste, add the persimmon cut into pieces, 30 gr. butter, 1 tsp vanilla sugar. By mixing well, we bring our fruit mixture to a thick and beautiful state. Turn off the plate and let our fruit filling cool down. Put the finished dough on the table, knead, divide into two and roll the cakes, forming up to one centimeter, preferably round. bagel. Put on a baking sheet, shape our bagels, then put on the rasstoyka for 30 minutes with a towel. Ready for baking rolls rolls for beauty from all sides, brush with a well beaten egg. We heat the oven to 180 degrees and set our pastries for 25 minutes. We get our pastries out of the oven, grease with butter and cover with a napkin. Very soft and fragrant pastries, which are perfect for dessert, are ready! Enjoy your meal! We simply cook, we cook tasty, we cook pear cake for tea at home together!

Recipe Tips:

- You can add any filling to your taste in this roll.