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Sauerkraut in a jar. Sauerkraut in an apartment!

Sauerkraut in a jar. Sauerkraut in an apartment!

Ingredients

Ingredients for a 3 liter jar:

  1. Cabbage 2.5 kg
  2. 1 carrot (150 g)
  3. Bay leaf 2 pcs.
  4. Allspice peas - 5-6 pcs. taste

Brine:

  1. Salt 1.5 tbsp. l
  2. Sugar 1.5 tbsp. l
  3. Water 1 L
  • Main Ingredients: Cabbage, Carrot
  • Serving: 20 servings
  • World Cuisine

Cooking:

Cooking steps:

1. Shred the cabbage

2. Grate the carrots on a coarse grater and add to the cabbage.

3. Break the bay leaf into pieces, add allspice peas and mix everything.

4. Tightly put the cabbage in a 3-liter jar.

5. Prepare the brine: bring the water with salt and sugar to a boil and leave to cool.

6. Pour the cabbage with the cooled brine and leave it in a warm place.

7. During the fermentation process, the cabbage must be pierced with a fork to release carbon dioxide. I recommend putting the jar in a wide capacity, as brine from the can may leak.

8. On the third day, the cabbage is ready, close the jar with a lid and send it to be stored in the refrigerator.

Enjoy your meal!