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- Beetroot 2.5 kg
- Salt 1 tbsp
- Acetic acid 1 tbsp.
- Sugar 150 g
- Vegetable oil 150 g
- Water 200 ml
- Main ingredients: Beet, Sugar
- World Cuisine
Grate beets with a thin straw.
Place the grated beets in a pan with a thick bottom.
Add sugar, salt, vinegar, water, vegetable oil and bring to a boil.
Mix everything well and stew the beets, stirring occasionally, over low heat for 1.5 hours.
Put the beets in sterilized jars and close with sterilized lids. Wrap the jars in a blanket and leave to cool completely. Cans should be stored in a cool dark place.