Fried eggs with cottage cheese

Fried eggs with cottage cheese


  1. eggs 4 pcs.
  2. bulb 1 medium
  3. thyme 1-2 sprigs
  4. large bread crumbs 2 cups
  5. cottage cheese 400 gr
  6. cream 1/2 cup
  7. thinly sliced ​​ham 100 gr
  8. vegetable oil to taste
  9. salt to taste
  10. freshly ground pepper to taste
  • Main ingredients Eggs, Curd


oven, pan


Preheat the oven to 220 C by turning on the heating only from below. Grate the baguette on a coarse grater to get about 2 cups of large breadcrumbs. Bake in the oven for 7-8 minutes.
Add vegetable oil to the pan. Add thyme to cold vegetable oil. Heat up. Add finely chopped onions. Fry until soft and transparent onion. Remove thyme sprigs. Turn off the heat, add breadcrumbs and mix.
In a bowl, mix the cottage cheese and cream until smooth. Salt, pepper. Add onion with bread crumbs and mix. Divide into two parts. Put the first part in a baking dish. Top with thinly sliced ​​ham. Put on top the second part of the curd mass. On the surface make a spoon for the recess for the yolks. Break the eggs and lay on the surface of the curd in such a way that the yolk gets into the recess. Pepper. Bake in the oven for 25-30 minutes.