- Mackerel in oil 1 fillet
- Pickled cucumbers 2 pieces
- Onion (small) 1 piece
- Eggs (boiled) 5 pieces
- Canned corn 1/2 jars
- Canned peas 1/2 jars
- Mayonnaise 2-3 tablespoons
- Salt to taste
- Pepper to taste
- Green onions for decoration
- Main ingredients
Salad bowl, knife, board, fork
Step 1: Knead the mackerel filet.
Put the mackerel fillet on the bottom of the salad bowl and mash with a fork.
Step 2: prepare the rest of the ingredients.
Crush boiled eggs into small cubes and add to the mackerel. In the same way, finely crush the pickled cucumbers, drain the excess liquid, and pour the cucumbers into a salad bowl.
Finely chop and onion.
Drain the water from the corn and peas, and then add them to the salad.
Step 3: dress the mackerel salad in oil.
When all the ingredients are sliced, add mayonnaise to them, pepper, salt and mix well.
Send in the refrigerator on 10-15 minutesso that the tastes mix better.
Step 4: serve the mackerel salad in oil.
Garnish a mackerel salad in oil with finely chopped green onions before serving. I recommend serving with bread or with crispy toasts. Spoon salad onto a slice with a spoon and serve as a sandwich.
Enjoy your meal!