- Salmon Fillet 300 grams
- Fresh raspberries 1 handful
- Handful 2 cheese (grated)
- Salt to taste
- Pepper to taste
- Lemon juice to taste
- Main ingredients: Salmon, Cheese
- Serving 2 servings
baking dish, knife, spatula
Step 1: prepare the ingredients.
Do not remove the fillet from the skin, since after cooking it will lag behind itself, sticking to the baking dish.
Pepper and salt the salmon fillet, and then pour it with a little lemon juice.
Wash and dry raspberries, grate cheese.
Step 2: bake salmon with cheese and raspberries.
Put the fish fillet on a baking dish (skin down), sprinkle a little cheese on top, then spread raspberries and sprinkle it on top with cheese.
Bake in preheated until 225 degrees oven for 15-17 minutes. Ready salmon will change color, raspberries will give juice, and cheese will melt.
Remove the fillet from the oven and cut it off the skin sharply, separating the fillet. Then cut the slice in half and serve hot.
Step 3: serve salmon baked with cheese and raspberries.
Salmon baked with raspberries and cheese, served with a side dish of potato dumplings and vegetable salad.
A very tasty and beautiful dish is obtained. So I want to try it!
Enjoy your meal!