Curd snails

Curd snails


  1. Cottage cheese 9% 400 g
  2. Yolks 4 pcs.
  3. Sugar 4 tbsp. l
  4. Flour 350 g (+ -)
  5. Salt 1 pinch
  6. Baking soda 0.5 tsp.
  • The main ingredients of cottage cheese, flour


rolling pin, baking sheet, knife


Step 1.

Divide the cottage cheese into two servings. One (250g) is needed for the test, the second (150g) - for the filling. To start, prepare the dough. Add to the cottage cheese 2 tbsp. sugar, yolks and mix well. Add salt, soda and gradually adding flour, knead the dough. First with a spoon, then with your hands. The test should be a little sticky. Do not “hammer” it with flour. Roll the dough into a ball and send it in the refrigerator for 1-1.5 hours.

Step 2

In the cottage cheese for the filling, add 2 tbsp. sugar and grind it well. Roll the dough on a well-sprinkled flour table. Smudge the cottage cheese in half the dough. If the cottage cheese is dry, you can add sour cream or an egg to it. But 9% and above do not require additives. Cover the second half of the dough. Get a big cheburek))). Roll into a roll. Try as tight as possible. Cut into round pieces with a thickness of about 1-1.5 cm

Step 3

Put on a baking sheet covered with parchment and send to the oven preheated to 180 * C for 20-25 minutes. Curd snails are delicious, both hot and cold. Help yourself. Bon appetit.