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Curd snails

Curd snails

Ingredients

  1. Cottage cheese 9% 400 g
  2. Yolks 4 pcs.
  3. Sugar 4 tbsp. l
  4. Flour 350 g (+ -)
  5. Salt 1 pinch
  6. Baking soda 0.5 tsp.
  • The main ingredients of cottage cheese, flour

Inventory:

rolling pin, baking sheet, knife

Cooking:


Step 1.

Divide the cottage cheese into two servings. One (250g) is needed for the test, the second (150g) - for the filling. To start, prepare the dough. Add to the cottage cheese 2 tbsp. sugar, yolks and mix well. Add salt, soda and gradually adding flour, knead the dough. First with a spoon, then with your hands. The test should be a little sticky. Do not “hammer” it with flour. Roll the dough into a ball and send it in the refrigerator for 1-1.5 hours.

Step 2

In the cottage cheese for the filling, add 2 tbsp. sugar and grind it well. Roll the dough on a well-sprinkled flour table. Smudge the cottage cheese in half the dough. If the cottage cheese is dry, you can add sour cream or an egg to it. But 9% and above do not require additives. Cover the second half of the dough. Get a big cheburek))). Roll into a roll. Try as tight as possible. Cut into round pieces with a thickness of about 1-1.5 cm

Step 3

Put on a baking sheet covered with parchment and send to the oven preheated to 180 * C for 20-25 minutes. Curd snails are delicious, both hot and cold. Help yourself. Bon appetit.