Grate eggs and cheese. Bulgarian pepper cut into strips. Finely chop the parsley and dill. Add mayonnaise to all the ingredients and mix well.
We cut the pita bread into strips about 10 cm wide. On each lavash strip we lay out the filling and form triangles. See how to do this in the video.
Add the sunflower oil to the pan. We warm and lay out our triangles. Fry on each side until golden brown. Such sweets can be eaten both hot and cold, so they can be taken with you on any trip. Enjoy your meal.